Compared with classic restaurants, Kraft Bodega features different dishes from around the world in numerous part dimensions, permitting attendees to get pleasure from snacks or produce their own personalised menus. The restaurant's strong wine selection complements the tempting menus.

The subtle and original environment capabilities at any time-altering artwork to the pink walls, producing an personal location. Guests are welcomed warmly by pleasant personnel and will enjoy a cozy and intimate ambiance. The wine variety is superb, complementing the most beneficial of Trondelag's nearby cuisine.

We had a evening meal at Le Bistro, scheduling ahead of time by their system, effortless. We purchased duck and fish for the primary study course. They were tasty! I'd HIMMELSTUND EPLECIDER for my consume and believe in me it was great!

– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss

Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte group har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.

Selv om norske og nordiske smeder var flinke, er det også funnet mange importerte vikingsverd her i Norge og nabolandene våre. 

Proprietor Roar Hildonen usually takes great pride in the Trøndelag location. Be expecting perfectly-known taste combos and flavors rather then extra modern-day and inventive cooking. We liked the properly cooked scallops, as well as the turbot served using a wealthy, creamy butter sauce. The food is paired with standard wines and served by helpful and service-minded waiters.

Decent position with good food. Foods is properly organized and brought back again preferences of subcontinent. Price ranges, nevertheless, on the higher conclusion contemplating other spots I've eaten in Norway/Trondhiem and value for money.

We also function applicable information that you'll explore valuable. It is actually coated in an incredibly prosperous and creamy blanket of cognac sauce. Serve it with truffle fries or chateau potatoes (see

Trondheim is Norway’s 3rd-greatest town by having an more and more interesting culinary scene. That’s because of the mix of very well-proven restaurateurs and youthful, up-and-coming chefs, who have embraced The brand new Nordic Delicacies and accomplished pioneer function with regards to sustainability. Blend that with powerful food stuff traditions and Eksklusiv mat Trondheim excellent local make in the Trøndelag area and you've got a foods town in fast expansion.

Super nice bistro in city and Severe friendly staff members. We just had beverages ahead of we heading to another restaurant for meal. Effectively, the atmosphere is heat and Beautiful. If I were being living in Trondheim, I are going to be traveling to this bistro each night time right after work.

Just about the most extensive consume menus I have seen at an Indian restaurant by far. I requested the mango lassi and was not let down. The Lamb palak was effectively seasoned and tender. I also offered a garlic naan that was delicious.

The pizza was fantastic, although not excellent. The beer selling prices ended up really higher, which is not unheard of in Trondheim. What’s disappointing could be the puzzling beer menu without any indicator of the dimensions for the “big” beer, and it differs between 0.

I had been knowledgeable by an Olso shopkeeper which i’ve been to a great deal more of norway than she has! It might be all superb, as are classified as being the folks!